Roll'n Lobster
11:30 - 2:00
Menu
11:30 - 2:00
Menu
Lobster rolls, sliders, bisque, Louie salad, and mac 'n cheese. Crab cakes, clam chowder, shrimp tacos, and fried clams.
Streets of Thailand
11:30 - 2:00
Menu
Thai street favorites like Pad Thai, garlic pepper pork, basil beef, egg rolls, crab rangoon, Thai iced tea and fried rice. If you like spicy, go for the basil beef - WOW!
Muscle Monster Meals
11:30 - 2:00Menu
Lean protein, slow-digesting carbs and veggies. Plate lunches with 4, 6 or 8 oz. of meat, 1 scoop of carbs (white or brown rice, or mashed sweet potato and broccoli). Daily specials as well.
No Tacos Please
11:30 - 2:00
Menu
Healthy vegetarian food truck. Veggie soups, salads, quesadillas, burgers, burritos, flautas, and pitas. Also serving turkey, salmon, and shrimp options.
Stuffed Crepe
11:00 - 2:00
Menu
A variety of sweet and savory crepes.
Haute Burger
11:00 - 2:00
Menu
Go Fusion N Grill
11:30 - 2:00
Unable to find a photo of the truck. A new truck, serving a fusion of Asian, Mexican, and American cuisine.
California Taco Bear
11:30 - 2:00
Menu
A large variety of gourmet tacos. Shrimp, chicken,
pork, salmon, tuna, hummus, short rib, cheese steak, flank steak, and
vegetarian.
FryFry Food Truck
11:30 - 2:00
Website
Specializing in
chicken wings (BBQ, garlic parmesan, sweet teriyaki, buffalo, and
bacon-wrapped bourbon), tater tots, carne asada fries, quesadillas,
onion rings, chili cheese fries, and burgers. Also offering a variety
of deep-fried desserts: Oreos, Twinkies, Nutella sandwiches, and
PB&J funnel cakes with strawberries and ice cream. Dessert nachos
and fresh-squeezed lemonade as well. 11:30 - 2:00
Website
Peruvian Chicken Truck
11:30 - 2:30
We offer only the best and very original
Peruvian style cooked food such as Rotisserie Chicken, Lomo Saltado (filet
Mignon sautéed with French fries, onions and tomatoes, served over a bed of
rice pilaf) - this is to die for...), we also offer Cau Cau (made with cow's
stomach, Potatoes and rice). It is very good. We also have sandwiches, and beverages.
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