Tracking the food trucks that park for lunch along Bluffside Drive, near Valleyheart and Lankershim, in Studio City, CA 91604. Across from Universal Studios Gate 2.
Food Trucks at Universal Studios
A silly little blog about the food trucks at South Weddington Park, and sometimes stuff about Pugs.
Gourmet burger truck from Chef Aaron J. Perez, winner of
Food Network's "Cutthroat Kitchen". Grass-fed proteins, organic
produce, and house-made sauces. They even make their own ketchup!
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
American Bistro Cuisine. Grass fed burgers with apple jicama cole slaw and blue
cheese, grass-fed beef sliders, pulled pork sandwich with cilantro cole slaw,
sliders same way. Chicken pesto sandwich with tomato and provolone cheese, and grilled
cheese on tomato basil bread with harvati cheese, cheddar and blue cheese. Garlic fries, fried spinach and fries for sides.
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
One of the most popular trucks out there, serving
all kinds of grilled cheese sandwiches. Brie, American, cheddar, goat,
Gruyere, blue, and more! Also available with turkey, pork, onions,
avocado, chicken, mac & cheese, bacon, and a bunch of other
additions.
Pita wraps, shish kebab (chicken or beef), falafels, pita burgers, kufta, hummus, fries, and Mediterranean nachos.
Prime Time Cuisine on Wheels 12:00 - 2:00
Website under construction
Mexican and American grilled food. Tacos, burritos, sandwiches, fries,
quesadillas, etc. Today's special: chicken or beef flautas, with
guacamole, sour cream, and pico de gallo.
Aloha Fridays
11:30 - 2:00 Facebook page Teriyaki chicken & beef, kalua pork with or w/o cabbage, ahi tuna
poke, spam musubi, chicken katsu, garlic
shrimp and loco moco. Good stuff!
Sandwiches
done Pittsburgh style. Piled high with meat, cheese,
tomatoes, Italian slaw and fries. Beer-battered fish filets,
pierogies, fried zucchini and salad.
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
Gourmet burger truck from Chef Aaron J. Perez, winner of
Food Network's "Cutthroat Kitchen". Grass-fed proteins, organic
produce, and house-made sauces. They even make their own ketchup!
Organic,
local, sustainable ingredients. Meat and veggie options.
Beef or veggie burgers, chick'n sliders and tacos. Veggie
wraps. The truck is even powered with vegetable oil!
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
Prime Time Cuisine on Wheels 12:00 - 2:00
Website under construction
Mexican and American grilled food. Tacos, burritos, sandwiches, fries,
quesadillas, etc. Today's special: chicken or beef flautas, with
guacamole, sour cream, and pico de gallo.
Not sure why there are so few trucks lately. There were days when we'd have 10 - 12 trucks, but there are only 2 on the schedule for today. Of course there could always be some surprise trucks.
Gourmet burger truck from Chef Aaron J. Perez, winner of
Food Network's "Cutthroat Kitchen". Grass-fed proteins, organic
produce, and house-made sauces. They even make their own ketchup!
Sandwiches
done Pittsburgh style. Piled high with meat, cheese,
tomatoes, Italian slaw and fries. Beer-battered fish filets,
pierogies, fried zucchini and salad.
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
Website under construction
Mexican and American grilled food. Tacos, burritos, sandwiches, fries,
quesadillas, etc. Today's special: chicken or beef flautas, with
guacamole, sour cream, and pico de gallo.
Chicken kabobs, pulled pork pockets, white chicken chili, fish tacos,
guacamole, chicken nachos, Cajun fish bites, pineapple skewers, and dark
chocolate Texas sheet cake.
Grass-fed
mini burgers. Hormone and steroid free.
Lower in saturated fats and higher in beta
carotene, vitamin E, Omega 3s, calcium, magnesium
and potassium than regular corn-fed beef. Better
for you AND the planet. Plus, they taste great! Try the rosemary & garlic fries too!
Deano's Deli 11:30 - 2:30
Menu Made to order deli sandwiches, heroes, hoagies,
torpedoes, subs and grinders. Turkey, roast beef,
Italian, veggie, meatball, chicken parmigiana,
roasted pork or fried prosciutto. Sides are potato
salad, coleslaw, tortellini salad or potato chips. Named L.A. Weekly's "Best New Food Truck for 2013."
Saffroni
11:30 - 2:00
Persian and Greek specialties. Gyros and falafels.
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
Thai
street favorites like Pad Thai, garlic pepper pork,
basil beef, egg rolls, crab rangoon, Thai iced tea and
fried rice. If you like spicy, go for the basil beef -
WOW!
Not your average sushi truck. Hawaiian version of
Japanese sashimi. Bite-sized
pieces of raw fish doused in seasonings. I've
had the "burrito" with the spicy tuna and crab
- YUM! Basically a sushi roll the size
of a burrito, made with soy/rice paper
instead of sea weed.
American Bistro Cuisine. Grass fed burgers with apple jicama cole slaw and blue
cheese, grass-fed beef sliders, pulled pork sandwich with cilantro cole slaw,
sliders same way. Chicken pesto sandwich with tomato and provolone cheese, and grilled
cheese on tomato basil bread with harvati cheese, cheddar and blue cheese. Garlic fries, fried spinach and fries for sides.
Gourmet burger truck from Chef Aaron J. Perez, winner of
Food Network's "Cutthroat Kitchen". Grass-fed proteins, organic
produce, and house-made sauces. They even make their own ketchup!
Gourmet burger truck from Chef Aaron J. Perez, winner of
Food Network's "Cutthroat Kitchen". Grass-fed proteins, organic
produce, and house-made sauces. They even make their own ketchup!
