Trucks for Tuesday 2/9/16

PostcardsCAS
11:30 - 2:00
Menu

Central American/Soul fusion cuisine.  Chicken, brisket, fish, greens, mac 'n' cheese, dirty rice and beans served in wraps or bowls.  Plantain and sweet potato fries.

Kogi BBQ

11:30 - 2:30
Menu

Korean BBQ in tacos, quesadillas, burritos and sliders. The truck that started it all.  Beef, chicken or pork.

Keep on Grubbin' 

11:30 -2:00

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American Bistro Cuisine.  Grass fed burgers with apple jicama cole slaw and blue cheese, grass-fed beef sliders, pulled pork sandwich with cilantro cole slaw, sliders same way. Chicken pesto sandwich with tomato and provolone cheese, and grilled cheese on tomato basil bread with harvati cheese, cheddar and blue cheese.  Garlic fries, fried spinach and fries for sides.