11:30 - 2:30
Menu First time back at Uni in over a year! Gourmet Mexican favorites. Citrus chicken, Yucatan pork, carne asada, and potato rajas tacos, quesadillas, Peruvian ceviche, green corn tamals, quinoa fritters, cumin fries, churro tots, and daily specials. Created by two winners of Bravo's "Top Chef."
Burnt to a Crisp Texas Smokehouse
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Hot Star
11:30 - 2:00
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