Trucks for Thursday 2/23

Border Grill
11:30 - 2:30
Menu

Gourmet Mexican favorites.  Chicken, pork, carne asada and potato tacos, quesadillas, ceviche, quinoa fritters, fries, churro tots, and daily specials.

Patty Wagon Burgers
11:30 - 2:00
Menu

Grass-fed mini burgers.  Hormone and steroid free.  Lower in saturated fats and higher in beta carotene, vitamin E, Omega 3s, calcium, magnesium and potassium than regular corn-fed beef.  Better for you AND the planet. Plus, they taste great!  Try the rosemary & garlic fries too!

Chasing Paradise
11:00 -2:30
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New to Uni!  Flavors from the Pacific Rim and the Caribbean.  Tocino and tapa burgers, fried plantains, egg rolls, cassava fries, potato cheese balls, squash stuffed with stir-fried beef, salads and desserts.

N'awlins
11:30 - 2:00
Menu

Creole cooking.  Red beans and rice, jambalaya, po' boys, etouffee, baked yams, alligator sausage, corn bread, mac 'n cheese, smothered roast, buttered corn, potato salad and beignets.

Frozen Crush
11:30 - 1:00
Facebook page

New to Uni!  Italian ice available in a variety of flavors.  Just the thing for today's warm weather.

Streets of Thailand
12:00 - 2:00
Menu

Thai street favorites like Pad Thai, garlic pepper pork, basil beef, egg rolls, crab rangoon, Thai iced tea and fried rice.  If you like spicy, go for the basil beef - WOW!

Let's Roll It
11:00 - 2:00
Menu


Asian fusion rolls.  Not just fish; Korean BBQ beef, lobster, barbacoa, spam, and vegetarian options.  In rolls, tacos or quesadillas.






The Pokey Truck
11:30 - 1:30
Menu

Not your average sushi truck.  Hawaiian version of Japanese sashimi.  Bite-sized pieces of raw fish doused in seasonings.  I've had the "burrito" with the spicy tuna and crab - YUM!  Basically a sushi roll the size of a burrito, made with soy/rice paper instead of sea weed.





Mossie Lee's
11:30 - 2:00
Menu

Southern specialties and unique burgers and tacos.  Daily specials like catfish, brisket and ribs.

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