Trucks for Tuesday 10/22

Kogi BBQ

11:30 - 2:30
Menu

Korean BBQ in tacos, quesadillas, burritos and sliders. The truck that started it all.  Beef, chicken or pork.









Fish Peddlers
11:30 - 2:00
Menu

New fall menu!  Lobster quesadillas, salmon Moroccan salad, tempura squash, wahoo fish tacos, calamari arrabiata, crab falafel wrap, ginger shitake shrimp rice, garlic tater tots, and grilled corn on the cob.

Yalla Truck

12:00 - 2:00

What to eat from Yalla

Pita sandwiches made with falafel balls or chicken.  Falafels balls are a wonderful mesh of grounded garbanzo beans, various veggies, and spices. Fried to create a delicious crunchy outer shell, then placed in a made-fresh- daily bread pocket with your combination choice of vegetables, pickled veggies, and dressings.

 Muscle Monster Meals

11:30 - 2:00
Menu

Lean protein, slow-digesting carbs and veggies.  Plate lunches with 4, 6 or 8 oz. of meat, 1 scoop of carbs (white or brown rice, or mashed sweet potato and broccoli).  Daily specials as well.

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