Food Trucks at Universal Studios

A silly little blog about the food trucks at South Weddington Park, and sometimes stuff about Pugs.

September 10, 2014

Trucks for Wednesday 9/10

Patty Wagon Burgers
11:30 - 2:00
 Menu

Grass-fed mini burgers.  Hormone and steroid free.  Lower in saturated fats and higher in beta carotene, vitamin E, Omega 3s, calcium, magnesium and potassium than regular corn-fed beef.  Better for you AND the planet. Plus, they taste great!  Try the rosemary & garlic fries too!



Japadog
11:30 - 2:00
Menu
New to Uni!  Expanding from Canada into LA.  Hot dogs with a Japanese flair.









Vizzi Truck
12:00 - 2:00
Menu
Visionary cuisine.  Bacon burgers, pork belly, garlic shrimp, or kung pao chicken tacos, beef, chicken, or chick pea sliders, bacon brie grilled cheese, broccoli salad, and truffle popcorn.





Woody's Grill
11:00 - 2:00
Menu
Chicken tacos, pulled pork pockets, fish tacos, guacamole, chicken nachos, Cajun fish bites, pineapple skewers, and quesadillas.





No Tacos Please
11:30 - 2:00
Menu
Healthy vegetarian food truck.  Veggie soups, salads, quesadillas, burgers, burritos, flautas, and pitas.  Also serving turkey, salmon, and shrimp options.  Pescatarian specials for the summer.





Inkanto Peruvian Gourmet
11:30 - 2:00
Menu
Authentic Peruvian dishes.  Sandwiches, wraps, wings, skewers, empanadas and tequenos.







Dia de los Puercos
11:30 - 2:00
Menu
3 types of pork (tinga, al pator, and mochomos) in a variety of dishes.  Tacos, sopes, taquitos, tostadas, and plate meals.





Prime Time Cuisine on Wheels
12:00 - 2:00
Website under construction
Mexican and American grilled food.  Tacos, burritos, sandwiches, fries, quesadillas, etc.  Today's special:  chicken or beef flautas, with guacamole, sour cream, and pico de gallo.




Steamed Bun Munchies
11:30 - 2:00
Menu
Fried Chicken, Short Rib, or Pork Belly buns.










Go Fusion N Grill
11:30 - 2:00
Facebook page


A fusion of American, Mexican, and Asian food.










Video of the Day - Wound-Up Pug

1 comment:

  1. It is always a great and wonderful thing to be able to taste something delicious from the wheels on the road. I had tasted it a couple of months before, and the taste still murmurs from the tip of my tongue.
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