Trucks for Tuesday 2/24/15

Keep on Grubbin' 

11:30 -2:00

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American Bistro Cuisine.  Grass fed burgers with apple jicama cole slaw and blue cheese, grass-fed beef sliders, pulled pork sandwich with cilantro cole slaw, sliders same way. Chicken pesto sandwich with tomato and provolone cheese, and grilled cheese on tomato basil bread with harvati cheese, cheddar and blue cheese.  Garlic fries, fried spinach and fries for sides.  

Streets of Thailand
11:30 - 2:00

Menu

Thai street favorites like Pad Thai, garlic pepper pork, basil beef, egg rolls, crab rangoon, Thai iced tea and fried rice.  If you like spicy, go for the basil beef - WOW!

Kogi BBQ

11:30 - 2:30
Menu

Korean BBQ in tacos, quesadillas, burritos and sliders. The truck that started it all.  Beef, chicken or pork.

Burnt to a Crisp Texas Smokehouse
11:30 - 2:00

Website

Authentic Texas BBQ.  Brisket, sausage, pulled pork, quesadillas, chili, Frito pie, chili burritos, and daily specials.

Nitropod

11:30 - 2:00

Website

Hand-crafted organic ice cream that's flash frozen with liquid nitrogen which results in a smoother, creamier texture.  Their dairy is from a certified organic creamery, and all flavors are natural with no preservatives, stabilizers, GMO's, or high-fructose corn syrup.

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